This Tropical Mango Pineapple Salsa is like a mini-vacation for your taste buds. It's bright, refreshing, and brings a pop of sunshine to any meal. Perfect for summer barbecues or adding a tropical twist to your dinner table.
The star of the show is the mango, providing a sweet and juicy base. Pineapple adds a tangy kick, complementing the mango beautifully. The red bell pepper brings in a slight crunch and a pop of color. Red onion offers a sharp, savory contrast to the sweetness. Cilantro infuses a fresh, herbal aroma that ties everything together. The jalapeño, with its mild heat, adds just the right amount of spice, while fresh lime juice brightens up the entire dish. A pinch of salt and black pepper rounds out the flavors.
This salsa pairs wonderfully with grilled chicken or fish, adding a fruity contrast to savory dishes. It’s also fantastic as a topping for tacos or as a fresh dip for tortilla chips. Try serving it alongside a coconut rice dish for a themed spread.
Start by grabbing a large bowl. Dice your mango and pineapple into small, bite-sized pieces, and toss them into the bowl. Next, dice the red bell pepper and add it to the mix. These three ingredients are the foundation of your salsa.
Now, it's time to add some depth with aromatics. Finely chop the red onion and the cilantro. Don’t be shy with the cilantro—it’s a key player here! Toss them in with the fruit. For a little heat, carefully seed and mince a jalapeño pepper, and add it to the bowl as well.
The next step is to bring all these flavors together. Squeeze the juice of one lime over the mixture. This not only adds a zesty brightness but also helps to mellow the onion's sharpness. Finally, season the salsa with a quarter teaspoon each of salt and black pepper. Gently toss everything together until well combined.
Now, let the salsa rest. Cover the bowl with plastic wrap and chill it in the refrigerator for at least 20 minutes. This resting time allows the flavors to meld beautifully, making each bite a little more harmonious.
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