Tropical Mango Pico de Gallo

A vibrant and tangy twist on traditional Pico de Gallo, our Tropical Mango Pico de Gallo combines the freshness of ripe mangoes with classic ingredients for a zesty salsa. Perfect for summer parties, this recipe is a fusion of sweet and spicy, offering a refreshing dip or topping to elevate any dish.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

1 cup diced ripe mango

1 cup diced tomatoes

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

1 jalapeño, seeded and minced

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a mixing bowl, combine diced mangoes, tomatoes, and red onion.

2. Add the chopped cilantro and minced jalapeño.

3. Drizzle lime juice over the mixture.

4. Season with salt and black pepper.

5. Gently toss all ingredients until well combined.

6. Let sit for 10 minutes to allow flavors to meld before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served fresh or at room temperature; avoid reheating to maintain texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.