Looking to elevate your salsa game? This Tropical Mango Pico de Gallo is the perfect blend of sweet, spicy, and tangy. Whether you're hosting a summer fiesta or just spicing up taco night, this refreshing twist on a classic is sure to impress.
Mango: The star of the show, providing a natural sweetness and tropical flair. Use ripe mangoes for the best flavor.
Tomatoes: Add juiciness and a hint of acidity, balancing the sweetness of the mango.
Red Onion: Brings a sharp, pungent flavor that cuts through the other ingredients beautifully.
Cilantro: Adds a fresh, herbal note, enhancing the overall freshness of the dish.
Jalapeño: Gives the salsa a spicy kick; adjust the amount to your heat preference.
Lime Juice: Provides acidity that brightens and ties all the flavors together.
Salt and Black Pepper: Simple seasonings that enhance the natural flavors of the ingredients.
This Tropical Mango Pico de Gallo pairs wonderfully with grilled fish or chicken, adding a burst of freshness. It's also fantastic as a topping for tacos or as a dip with tortilla chips. For something a bit different, try it alongside a cheese platter as a colorful, flavorful chutney.
Start by dicing the mango, tomatoes, and red onion. Aim for small, even pieces so that you get a bit of everything in each bite. Once that's done, toss them into a mixing bowl.
Next, add the chopped cilantro and minced jalapeño. If you're sensitive to heat, you might want to start with half the jalapeño and taste before adding more.
Drizzle the lime juice over the mixture. This not only adds flavor but also helps to keep the colors vibrant.
Season with salt and black pepper. A little goes a long way, so start small and adjust to taste.
Gently toss all the ingredients together until well combined. Be careful not to mash the mango or tomatoes; you want to keep them intact and juicy.
Let the pico de gallo sit for about 10 minutes. This resting time allows the flavors to meld beautifully.
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