Tropical Mango Guacamole

A vibrant twist on traditional guacamole, this Tropical Mango Guacamole recipe combines ripe avocados with juicy mangoes, delivering a sweet and savory flavor perfect for summer gatherings or as a refreshing appetizer. Ideal for those seeking a vegan and gluten-free option.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

3 ripe avocados

1 ripe mango, diced

1/2 red onion, finely chopped

1 lime, juiced

1/4 cup fresh cilantro, chopped

1 small jalapeño, seeded and minced

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Instructions

1. Cut the avocados in half, remove the seeds, and scoop the flesh into a mixing bowl.

2. Add lime juice immediately to prevent browning and mash the avocado to your desired consistency.

3. Stir in the diced mango, finely chopped red onion, cilantro, and minced jalapeño.

4. Season with sea salt and freshly ground black pepper, mixing until well combined.

5. Taste and adjust seasoning if necessary.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface to minimize browning.

Reheating

Guacamole is best served fresh and does not require reheating. If needed, allow to come to room temperature before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.