Tropical Mango Guacamole

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 4
★★★★★
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Get ready to elevate your guacamole game with a tropical twist! This Tropical Mango Guacamole combines the creamy goodness of avocados with the sweet, juicy burst of ripe mangoes. Perfect for summer gatherings or anytime you want to bring a little sunshine to your table.

Ingredients for Tropical Mango Guacamole

Avocados are the creamy base of this guac, delivering healthy fats and a rich texture. Be sure to pick ripe ones for the best flavor. Adding mango introduces a sweet, juicy contrast that pairs beautifully with the avocados. Red onion brings a sharp bite, balancing the sweetness of the mango. Lime juice not only brightens up the flavors but also keeps the avocado from browning. Cilantro adds a fresh, herbal note that’s classic in guacamole. For a little kick, jalapeño is your go-to, adjustable to your heat preference. Finally, a touch of sea salt and black pepper rounds off the flavors perfectly.

Tips & Tricks

  • Choose avocados that yield slightly to gentle pressure for ripeness.
  • If you prefer less heat, remove all seeds from the jalapeño.
  • Prep everything before cutting the avocados to keep them as fresh as possible.

Serving Suggestions

This Tropical Mango Guacamole is perfect with tortilla chips for a classic pairing. You can also dollop it on grilled chicken or fish tacos for a delicious twist. It’s a wonderful topping for burgers or as a spread in sandwiches and wraps.

Frequently Asked Questions

Can I make this guacamole ahead of time?
Yes, but to prevent browning, cover tightly with plastic wrap, pressing it directly onto the surface. It’s best enjoyed within a day.
What if I don’t like cilantro?
You can skip the cilantro or substitute it with fresh parsley for a milder flavor.
Is there a substitute for lime juice?
Lemon juice can work in a pinch, though it will slightly alter the flavor profile.

Tropical Mango Guacamole Recipe Walkthrough

Start by halving the avocados and removing the seeds. Use a spoon to scoop the flesh into a mixing bowl. Immediately add the lime juice to prevent browning and use a fork or potato masher to mash the avocado to your desired consistency—some like it chunky, others smooth. It’s all up to you!

Next, gently fold in the diced mango, making sure it’s distributed evenly. Then, add the finely chopped red onion, cilantro, and minced jalapeño. Stir until all ingredients are well combined. Season with sea salt and black pepper, then give it a taste. Adjust the salt and pepper if needed to suit your palate.

Why You'll Love This Recipe

  • A delightful blend of creamy and sweet with a hint of spice.
  • Easy to make in under 15 minutes, making it perfect for last-minute gatherings.
  • Refreshing and light, yet satisfying snack or appetizer.
  • Naturally vegan and gluten-free, catering to many dietary preferences.

Ingredients

3 ripe avocados
1 ripe mango, diced
1/2 red onion, finely chopped
1 lime, juiced
1/4 cup fresh cilantro, chopped
1 small jalapeño, seeded and minced
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Step-by-step Instructions

1. Cut the avocados in half, remove the seeds, and scoop the flesh into a mixing bowl.
2. Add lime juice immediately to prevent browning and mash the avocado to your desired consistency.
3. Stir in the diced mango, finely chopped red onion, cilantro, and minced jalapeño.
4. Season with sea salt and freshly ground black pepper, mixing until well combined.
5. Taste and adjust seasoning if necessary.

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