Tropical Delight Fruit Pizza

A refreshing Tropical Delight Fruit Pizza that combines a crispy coconut-infused crust with a creamy lime yogurt topping and a medley of fresh tropical fruits. Perfect for summer parties and a healthy dessert option that will leave you feeling refreshed.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 8

Ingredients

1 cup all-purpose flour

1/2 cup coconut flour

1/4 cup granulated sugar

1/2 tsp baking powder

1/4 cup cold unsalted butter, cubed

1/4 cup coconut oil, solid

1 large egg

1/2 tsp vanilla extract

1 cup Greek yogurt

2 tbsp honey

1 lime, zested and juiced

1/4 cup shredded coconut

1/2 cup sliced kiwi

1/2 cup mango chunks

1/2 cup pineapple chunks

1/4 cup pomegranate seeds

Fresh mint leaves for garnish

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, combine all-purpose flour, coconut flour, sugar, and baking powder.

3. Cut in butter and coconut oil until the mixture resembles coarse crumbs.

4. Add the egg and vanilla extract; mix until a dough forms.

5. Press the dough into a 12-inch pizza pan.

6. Bake for 15-18 minutes or until golden brown. Let it cool.

7. In a small bowl, mix Greek yogurt, honey, lime zest, and lime juice.

8. Spread the yogurt mixture over the cooled crust.

9. Top with kiwi, mango, pineapple, and pomegranate seeds.

10. Garnish with shredded coconut and fresh mint leaves.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat not necessary; best enjoyed chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.