Welcome to a burst of sunshine on a plate! This Tropical Delight Fruit Pizza is a refreshing twist on traditional dessert pizzas, combining a crisp coconut base with a creamy yogurt topping and vibrant tropical fruits. Whether you're hosting a summer gathering or just want a taste of the tropics, this recipe will transport you straight to paradise.
The all-purpose flour provides the structure for our crust, while the coconut flour adds a distinct tropical flavor and a hint of sweetness. Granulated sugar sweetens the base, and baking powder gives it a slight lift. The combination of cold unsalted butter and coconut oil ensures a tender crumb with a subtle coconut aroma. A large egg binds everything together, and a dash of vanilla extract adds warmth to the flavor. For the topping, Greek yogurt offers a creamy base, sweetened with honey and brightened by lime zest and juice. The fruit toppings – kiwi, mango, pineapple, and pomegranate seeds – bring color and freshness, while shredded coconut and fresh mint leaves finish things off with texture and a pop of color.
This fruit pizza is delightful when served chilled on a warm day. Pair it with a glass of iced tea or a tropical mocktail. For a breakfast treat, enjoy it with a side of scrambled eggs or a smoothie. If you’re serving it as a dessert, a scoop of coconut sorbet on the side adds an extra touch of indulgence.
Start by preheating your oven to 350°F (175°C) to ensure it's nice and hot by the time your crust is ready. In a mixing bowl, combine the all-purpose flour, coconut flour, granulated sugar, and baking powder. This dry mix forms the foundation of your crust. Next, cut in the cold unsalted butter and coconut oil using a pastry cutter or your fingertips. Aim for a texture resembling coarse crumbs; this step is crucial for that perfect crust.
Crack the large egg into the mixture and add the vanilla extract. Mix until everything comes together into a dough. If it’s too dry, a teaspoon of cold water can bring it together. Press this dough evenly into a 12-inch pizza pan, smoothing it out with your fingers or a spatula. Bake for 15-18 minutes until it turns a lovely golden brown. Let it cool completely on a wire rack to avoid a soggy base when you add your toppings.
While the crust cools, prepare the topping. In a small bowl, combine the Greek yogurt, honey, lime zest, and lime juice. Stir until smooth and well-mixed. Once the crust is cool, spread this yogurt mixture evenly over it, getting right to the edges.
Now for the fun part: the fruit! Artfully arrange the sliced kiwi, mango chunks, pineapple chunks, and pomegranate seeds over the yogurt. Feel free to get creative with your pattern. Finally, sprinkle shredded coconut over the top for extra texture and flavor, and add a few fresh mint leaves for garnish.