Tropical Citrus Fajitas

Discover a fresh twist on classic fajitas with our Tropical Citrus Fajitas, perfectly blending zesty citrus flavors with the traditional smoky essence to create a vibrant Mexican dish.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1.5 lbs chicken breast, sliced

1 large bell pepper, sliced

1 large red onion, sliced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

2 cloves garlic, minced

Salt and pepper to taste

1 lime, juiced

1 orange, juiced

8 small flour tortillas

1 avocado, sliced

Fresh cilantro, for garnish

Instructions

1. In a large bowl, combine chicken breast slices with smoked paprika, ground cumin, chili powder, minced garlic, lime juice, orange juice, salt, and pepper. Mix well and let marinate for at least 30 minutes.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add marinated chicken to the skillet and cook for 5-7 minutes until lightly browned and cooked through.

4. Add bell pepper and red onion to the skillet, cooking for an additional 4-5 minutes until vegetables are tender-crisp.

5. Remove from heat and serve the chicken and vegetables on warm flour tortillas.

6. Top with avocado slices and fresh cilantro before serving.

Storage

Store leftover fajitas in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.