Welcome to a burst of sunshine in your kitchen with these Tropical Citrus Fajitas. Infused with fresh lime and orange, these fajitas are as vibrant as they are delicious, making them a perfect choice for a bright and lively meal any day of the week.
Chicken breast is the lean protein foundation, sliced thin for quick cooking and perfect absorption of flavors. The bell pepper adds a sweet crunch, while the red onion offers a mild, pungent flavor that mellows as it cooks. Olive oil helps in cooking and adding a slight richness. The spices—smoked paprika, ground cumin, and chili powder—blend together to create a smoky, earthy base. Fresh garlic infuses the dish with depth, while lime juice and orange juice bring a bright, tropical note that ties everything together. Finally, the avocado and cilantro garnish add creaminess and herbal freshness, respectively.
Pair these fajitas with a simple side of black beans or a fresh corn salad for a complete meal. A chilled glass of sparkling water with a lime wedge or a tropical iced tea would complement the citrus theme beautifully.
Start by preparing your marinade. In a large bowl, combine the sliced chicken breast with smoked paprika, ground cumin, chili powder, minced garlic, lime juice, and orange juice. Add a good pinch of salt and pepper to season. Mix everything together well, ensuring the chicken is evenly coated. Let it marinate for at least 30 minutes to soak up that citrusy goodness.
While your chicken is marinating, slice your bell pepper and red onion. You want them about the same size for even cooking. Now, heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken. Spread it out in the pan so it cooks evenly, and let it sizzle for about 5-7 minutes until it's lightly browned and cooked through.
Next, toss in the sliced bell pepper and red onion. Stir everything together and cook for another 4-5 minutes. You want the veggies to be tender-crisp, maintaining a bit of their bite for that perfect fajita texture. Once they’re done, remove the skillet from the heat.
Warm up your flour tortillas—either in the microwave wrapped in a damp paper towel or in a dry skillet for a few seconds on each side. Serve up the chicken and veggie mix in these warm tortillas and top with slices of creamy avocado and a sprinkle of fresh cilantro. Enjoy your tropical feast!
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