Tropical Breeze Jell-O Poke Cake

Tropical Breeze Jell-O Poke Cake is a delightful dessert that combines the bright flavors of the tropics with a soft and moist cake base. This easy-to-make recipe is perfect for summer parties and gatherings, offering a burst of fruit flavors in every bite.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 box of white cake mix

3 large eggs

1/3 cup vegetable oil

1 cup water

1 package (3 oz) pineapple flavored Jell-O

1 package (3 oz) coconut flavored Jell-O

2 cups boiling water

1 can (14 oz) sweetened condensed milk

1 cup crushed pineapple, drained

1 cup shredded coconut

1 tub (8 oz) whipped topping

1/4 cup maraschino cherries, halved

1/4 cup toasted coconut flakes for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2. Prepare the white cake mix according to package instructions, using eggs, vegetable oil, and water. Pour the batter into the prepared baking pan.

3. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

4. While the cake is baking, dissolve the pineapple and coconut flavored Jell-O separately in 1 cup of boiling water each.

5. Once the cake is baked, let it cool slightly. Poke holes all over the cake using a fork or skewer.

6. Pour the pineapple Jell-O mixture over half of the cake and the coconut Jell-O mixture over the other half. Refrigerate the cake for at least 2 hours.

7. After chilling, combine the sweetened condensed milk, crushed pineapple, and shredded coconut in a bowl. Spread the mixture evenly over the cooled cake.

8. Top with whipped topping, then garnish with maraschino cherries and toasted coconut flakes.

9. Refrigerate until ready to serve.

Storage

Store cake in the refrigerator covered with plastic wrap for up to 3 days.

Reheating

Reheat individual slices briefly in the microwave for 10-15 seconds, or enjoy cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.