Tropical Avocado Pico de Gallo

A refreshing twist on traditional pico de gallo, this tropical version includes creamy avocado and juicy mango for a burst of flavor perfect for summer gatherings.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 ripe avocados, diced

1 cup ripe mango, diced

1 cup cherry tomatoes, quartered

1/2 small red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

1 lime, juiced

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a large mixing bowl, combine the diced avocados, mango, cherry tomatoes, red onion, and jalapeño.

2. Add the chopped cilantro, lime juice, salt, and black pepper to the bowl.

3. Gently toss all ingredients until well combined, being careful not to mash the avocado.

4. Let the pico de gallo sit for 5-10 minutes for flavors to meld before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Best enjoyed fresh and not recommended for reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.