Tropical Avocado Pico de Gallo is a vibrant twist on the classic salsa, infusing it with a burst of tropical sweetness and creamy textures. It’s a perfect match for summer gatherings or just a refreshing snack on a sunny afternoon.
Avocados bring creaminess and healthy fats, making the texture of the dish rich and satisfying. Mango adds natural sweetness and a juicy contrast to the other ingredients. Cherry tomatoes, with their mild acidity, balance the sweetness and lend a vibrant color. Red onion provides a sharp, pungent note that complements the fruitiness. Jalapeño gives a mild heat, adjustable to taste, to spice things up a little. Cilantro adds a fresh, herbal aroma that ties all the flavors together. Lime juice not only enhances the taste but also keeps the avocados from browning too quickly. Salt and black pepper enhance and balance all the flavors.
This Tropical Avocado Pico de Gallo pairs wonderfully with grilled chicken or fish. It also makes a delightful topping for tacos or a fresh filling for burritos. For a healthy snack, serve it with tortilla chips or alongside a platter of mixed vegetable sticks.
Start by gathering all your ingredients so everything’s within reach. Dice the avocados into bite-sized pieces and place them in a large mixing bowl. This is where it all comes together, so make sure you have enough space to mix comfortably. Next, add the diced mango, ensuring each piece is about the same size as the avocado for a balanced bite.
Quarter the cherry tomatoes and toss them into the bowl. Follow this with the red onion, chopped finely so it doesn’t overpower any single bite. Now, mince the jalapeño; remember to seed it first if you prefer a milder heat. Add it to the mix.
Sprinkle in the cilantro, then squeeze the juice of a lime over everything. This not only adds flavor but also helps keep the ingredients fresh. Finally, season with salt and black pepper to taste. Gently toss all the ingredients together, taking care not to mash the avocado. Let it sit for 5-10 minutes so the flavors can meld together beautifully before you serve.
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