Tropical Avocado Chicken Salad
A delightful blend of juicy chicken, creamy avocado, and vibrant tropical fruits for a refreshing and flavorful salad.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 cups cooked chicken breast, shredded
1 ripe avocado, diced
1/2 cup pineapple chunks
1/2 cup mango, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Mixed greens for serving
Instructions
1. In a large bowl, combine the shredded chicken, avocado, pineapple, mango, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Serve the salad over a bed of mixed greens for a refreshing meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in the microwave or enjoy chilled.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
