Tropical Ambrosia Fruit Salad
A vibrant twist on the classic ambrosia fruit salad featuring tropical fruits and a refreshing coconut-lime dressing, perfect for summer gatherings.
Prep time: 20 minutesCook time: Serves: 4
Ingredients
1 cup pineapple chunks
1 cup mango cubes
1 cup papaya cubes
1/2 cup shredded coconut
1/2 cup marshmallows
1/2 cup Greek yogurt
1/4 cup coconut milk
2 tbsp lime juice
1 tbsp honey
1 tsp lime zest
Instructions
1. In a large bowl, combine the pineapple, mango, and papaya cubes.
2. Add the shredded coconut and marshmallows, and mix gently.
3. In a separate bowl, whisk together the Greek yogurt, coconut milk, lime juice, honey, and lime zest to create the dressing.
4. Pour the dressing over the fruit mixture and stir until all ingredients are evenly coated.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best served cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
