If you're looking to bring a taste of the tropics into your home, this Tropical Ambrosia Fruit Salad is your ticket. It's a vibrant, refreshing dish that combines juicy fruits with a luscious, coconutty dressing — perfect for a summer gathering or a mid-winter pick-me-up.
Pineapple chunks add a juicy, tangy sweetness that forms the backbone of this salad. Mango cubes contribute a rich, tropical flavor and creamy texture. Papaya cubes provide a mellow sweetness and beautiful color contrast. Shredded coconut lends an authentic tropical flavor and a delightful chewiness. Marshmallows add a fun, sweet surprise that echoes the classic ambrosia flavors.
Greek yogurt is used for its creamy texture and slight tang, which balances the sweetness of the fruit. Coconut milk enhances the tropical vibe and adds a rich, velvety texture. Lime juice brings a refreshing zing, while honey gently sweetens the dressing. Finally, lime zest adds a fragrant, citrusy note that ties everything together.
This Tropical Ambrosia Fruit Salad pairs beautifully with grilled chicken or fish, making it a great companion for a summer BBQ. For a more indulgent treat, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream.
First, grab a large bowl and toss in your pineapple chunks, mango cubes, and papaya cubes. Give them a gentle mix to ensure they're evenly distributed. Then, sprinkle in the shredded coconut and marshmallows. Stir carefully — you want everything well combined but not mushed.
Next, set aside your fruit mix and take a smaller bowl. In this, whisk together the Greek yogurt, coconut milk, lime juice, honey, and lime zest. Whisk until smooth — this is your dressing. Now, pour this creamy concoction over your fruit mixture. Stir gently but thoroughly, ensuring every piece of fruit is lightly coated with the dressing.
Once mixed, cover the bowl and pop it in the fridge. Let it chill for at least 30 minutes. This resting time allows the flavors to meld beautifully, making each bite more flavorful.
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