Traditional Yeast Doughnuts
Classic homemade yeast doughnuts with a light, fluffy texture and a sweet glaze, perfect for a morning treat.
Prep time: 1 hour 30 minutesCook time: 6 minutesServes: 12
Ingredients
2 1/4 tsp active dry yeast
1/4 cup warm water (110°F)
3/4 cup whole milk, warm
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp salt
1 large egg
2 1/2 cups all-purpose flour
Vegetable oil for frying
1 1/2 cups powdered sugar
3 tbsp milk
1 tsp vanilla extract
Instructions
1. In a small bowl, dissolve yeast in warm water and let stand until frothy, about 5 minutes.
2. In a large mixing bowl, combine warm milk, sugar, melted butter, salt, and egg. Add the yeast mixture.
3. Gradually add flour and stir until a soft dough forms. Knead on a floured surface for about 5-6 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
5. Roll out dough to 1/2 inch thickness. Cut with a floured doughnut cutter. Place on baking sheets, cover, and let rise until doubled, 30-40 minutes.
6. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry doughnuts, a few at a time, until golden brown on both sides, about 1 minute per side. Drain on paper towels.
7. For the glaze, mix powdered sugar, milk, and vanilla in a bowl until smooth. Dip warm doughnuts in glaze and set on a rack to cool.
Storage
Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
Reheating
Reheat doughnuts in a preheated 350°F (175°C) oven for 5 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
