Traditional Yeast Dinner Rolls

These traditional yeast dinner rolls are soft, fluffy, and perfect for any meal. Made with simple ingredients, they bring a touch of homemade goodness to your table.

Prep time: 20 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1/4 cup granulated sugar

1 cup warm water (110°F)

2 1/4 teaspoons active dry yeast

1/4 cup unsalted butter, melted

1 large egg

3 1/2 cups all-purpose flour

1 teaspoon salt

Butter for brushing

Instructions

1. In a large mixing bowl, dissolve the sugar in warm water.

2. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until foamy.

3. Stir in the melted butter and egg.

4. Gradually add the flour and salt, mixing until a soft dough forms.

5. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.

6. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

7. Punch down the dough and divide into 12 equal pieces.

8. Shape each piece into a ball and place in a greased baking dish.

9. Cover and let rise again until doubled, about 30-40 minutes.

10. Preheat oven to 375°F (190°C).

11. Bake rolls for 15-20 minutes, or until golden brown.

12. Brush the tops with butter and serve warm.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat in an oven at 350°F for 5-7 minutes or microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.