Nothing beats the smell of fresh bread wafting through your home, and these Traditional Yeast Dinner Rolls are the perfect companion to any meal. Soft, fluffy, and with just the right hint of buttery goodness, these rolls are a must-try for any home cook.
Sugar kickstarts the yeast, helping it activate and begin the rising process. The warm water is crucial for activating the yeast without killing it—aim for around 110°F. Active dry yeast is the magic ingredient that leavens the dough, making it rise and become airy. The butter, melted for easy mixing, adds richness and flavor to the rolls. A large egg contributes to the soft texture and structure of the dough. All-purpose flour provides the bulk, creating the dough's framework, while salt enhances flavor and strengthens the dough.
These rolls are a delightful addition to any meal. Serve them with a hearty soup or stew for a comforting dinner. They're also wonderful alongside a roast chicken or turkey, soaking up all those delicious juices. For a sweet twist, try them with a dab of homemade jam or honey butter.
Start by dissolving the sugar in a large mixing bowl with the warm water. This creates a sweet environment to activate the yeast. Sprinkle the yeast over the top and let it sit for about 5 minutes. You'll know it's ready when it turns foamy. Next, stir in the melted butter and egg. This adds richness and helps bind the dough together.
Gradually mix in the flour and salt. Stir until a soft dough forms. Once you've got your dough, it's time to knead it. Turn it out onto a floured surface and work it for about 8 minutes, until it's smooth and elastic. You want it to bounce back when poked lightly.
Place your kneaded dough into a greased bowl, cover it with a clean cloth, and let it rise in a warm spot until it's doubled in size, about an hour. Punch down the dough to release any air bubbles and divide it into 12 equal pieces.
Shape each piece into a ball. This might take a little practice, but it’s worth it for that professional look. Place them in a greased baking dish, cover, and let them rise again until doubled, about 30-40 minutes. This second rise is crucial for that soft, fluffy texture.
While the rolls are rising, preheat your oven to 375°F (190°C). Once ready, bake the rolls for 15-20 minutes until they're a golden brown. As soon as they come out of the oven, brush the tops with butter for that extra touch of flavor and shine. Serve them warm for the best experience.
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