Traditional Turkey Meatloaf

A savory and tender turkey meatloaf that combines classic flavors with a healthier twist, perfect for family dinners and special occasions.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground turkey

1 cup breadcrumbs

1/2 cup finely chopped onion

1/2 cup milk

1/4 cup ketchup

2 large eggs

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1/2 cup ketchup for topping

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, milk, 1/4 cup ketchup, eggs, Worcestershire sauce, garlic powder, thyme, salt, and pepper.

3. Mix until just combined, ensuring not to overmix.

4. Transfer the mixture to a lightly greased loaf pan, spreading evenly.

5. Spread the remaining 1/2 cup ketchup over the top of the meatloaf.

6. Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 165°F (74°C).

7. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.