This traditional turkey meatloaf is a comforting classic that brings warmth and flavor to your dinner table. With its juicy, tender texture and a perfect blend of spices, this recipe will quickly become a family favorite.
Ground turkey is the star here, offering a leaner protein option without sacrificing taste. The breadcrumbs bind everything together, ensuring a moist loaf. Onion adds depth and sweetness, while milk keeps things juicy. The ketchup in the mix adds a slight tang and sweetness, with a little more on top for a classic glaze. Eggs help hold everything together, while Worcestershire sauce contributes a savory umami kick. Garlic powder and dried thyme enhance the aroma, and a bit of salt and pepper rounds out the flavors.
This meatloaf pairs wonderfully with creamy mashed potatoes or roasted vegetables. For a refreshing contrast, serve it with a crisp green salad. A side of garlic bread or dinner rolls would also complement the meal nicely.
Start by preheating your oven to 350°F (175°C). This way, it's ready to go once your meatloaf is assembled. In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, milk, 1/4 cup of ketchup, eggs, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix these ingredients until they’re just combined. You want everything evenly distributed, but be careful not to overmix, as this can make the meatloaf dense.
Next, lightly grease a loaf pan to prevent sticking. Transfer your turkey mixture to the pan, pressing it down gently to form an even layer. Now, take your remaining 1/2 cup of ketchup and spread it over the top. This will give your meatloaf a delicious glaze as it bakes.
Place the loaf in your preheated oven and bake for about an hour. You’re looking for an internal temperature of 165°F (74°C) to ensure it's cooked through. Once done, let it rest for 10 minutes. This resting time allows the juices to redistribute, making each slice as succulent as possible.
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