Traditional Turkey Brine

Prepare a juicy, flavorful turkey with this traditional brine recipe, perfect for holiday feasts and special occasions.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 12

Ingredients

1 gallon water

1 cup kosher salt

1/2 cup brown sugar

1 tablespoon black peppercorns

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 tablespoon dried sage

3 bay leaves

1 onion, quartered

4 cloves garlic, smashed

1 lemon, sliced

1 orange, sliced

Instructions

1. Combine 1 gallon of water, 1 cup kosher salt, and 1/2 cup brown sugar in a large pot. Bring to a boil, stirring until salt and sugar are dissolved.

2. Remove from heat and allow the brine to cool to room temperature.

3. Add black peppercorns, rosemary, thyme, sage, bay leaves, onion, garlic, lemon, and orange to the cooled brine.

4. Submerge the turkey completely in the brine, ensuring it is fully covered. Refrigerate for 12 to 24 hours.

5. Remove the turkey from the brine, rinse thoroughly under cold water, and pat dry before cooking.

Storage

Store the brine in a cool place, ensuring it remains refrigerated during use. Discard used brine after use.

Reheating

Reheating is not applicable for the brine itself. Follow your turkey recipe for reheating instructions.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.