Traditional Tuna Noodle Casserole

A heartwarming Tuna Noodle Casserole that combines tender noodles, savory tuna, and vibrant peas in a creamy sauce, topped with crunchy breadcrumbs, perfect for any family dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 oz egg noodles

2 cans (5 oz each) tuna, drained

1 cup frozen peas, thawed

1 can (10.5 oz) cream of mushroom soup

1 cup milk

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

2 tbsp butter, melted

1/4 tsp black pepper

Salt to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Cook egg noodles according to package instructions; drain and set aside.

3. In a large bowl, combine cream of mushroom soup, milk, cheddar cheese, and black pepper.

4. Add cooked noodles, tuna, and peas to the mixture; stir gently to combine.

5. Pour mixture into a greased 9x13 inch baking dish.

6. In a small bowl, mix breadcrumbs with melted butter; sprinkle over the casserole.

7. Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly.

8. Allow to cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through, or microwave individual portions until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.