Get ready to dive into a comforting classic: Traditional Tuna Noodle Casserole. This dish brings together the creamy, hearty goodness that’s perfect for a cozy family dinner or a potluck favorite.
Egg noodles are the backbone of this casserole, providing a sturdy base that soaks up the creamy sauce without getting mushy.
Tuna brings a savory, protein-rich element. It's mild enough to let the other flavors shine, yet distinct enough to stand its ground.
Frozen peas add a pop of color and a touch of sweetness, balancing the savory notes of the dish.
Cream of mushroom soup is the secret to the casserole's creaminess, offering a convenient and flavorful shortcut to a homemade sauce.
Milk helps to thin the soup, creating a smooth, pourable sauce that coats every noodle.
Cheddar cheese adds a rich, cheesy flavor that ties everything together. It melts beautifully, integrating with the sauce.
Breadcrumbs are mixed with butter to form a crispy, golden topping that contrasts the creamy underlayer perfectly.
Black pepper and salt season the dish, enhancing all the other flavors without overpowering them.
This casserole pairs wonderfully with a simple green salad drizzled with a tangy vinaigrette. The acidity of the dressing complements the richness of the casserole. For a heartier meal, serve it alongside roasted vegetables or a warm, crusty bread.
Start by preheating your oven to 350°F (175°C). This way, it'll be ready to go when your casserole is assembled. While the oven warms, cook the egg noodles according to the package instructions. Once they're perfectly al dente, drain them and set them aside to cool slightly.
In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, and a bit of black pepper. Give it a good stir until everything is well-blended and the cheese starts to meld with the soup and milk.
Add the cooked noodles into the bowl, followed by the drained tuna and thawed peas. Gently fold everything together, taking care not to break the noodles or mash the peas too much.
Once mixed, pour the whole blend into a greased 9x13 inch baking dish. Make sure it's evenly spread out to ensure even cooking.
In a smaller bowl, combine the breadcrumbs with the melted butter. This mixture will provide a delightful, crispy topping. Sprinkle it evenly over the casserole, covering the surface.
Bake the casserole in your preheated oven for about 25-30 minutes. You’ll know it’s done when the top is golden brown and you see the edges bubbling away. Remove it from the oven and let it cool for about 5 minutes before serving. This resting time helps everything set nicely.
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