Traditional Tuna Noodle Bake

This Traditional Tuna Noodle Bake is a hearty, comforting casserole that combines tender egg noodles with creamy tuna and peas, topped with a crunchy, golden breadcrumb crust. Perfect for a quick weeknight dinner or a nostalgic family meal, this dish is simple to make and packs a delightful flavor punch.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 oz egg noodles

2 cans (12 oz each) tuna, drained

1 cup frozen peas

1 can (10.5 oz) cream of mushroom soup

1 cup milk

1 cup cheddar cheese, shredded

1/2 cup breadcrumbs

2 tbsp butter, melted

Salt and pepper to taste

1 tsp garlic powder

1 tsp onion powder

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the egg noodles according to package instructions, then drain.

3. In a large mixing bowl, combine the cooked noodles, drained tuna, frozen peas, cream of mushroom soup, milk, shredded cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well.

4. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.

5. In a small bowl, mix breadcrumbs with melted butter, then sprinkle evenly over the casserole.

6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

7. Let cool slightly before serving.

Storage

Store leftover tuna casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat oven to 350°F (175°C), cover the casserole with foil, and bake for 15-20 minutes or until heated through. Alternatively, you can microwave individual portions until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.