Cozy up with a classic: the Traditional Tuna Noodle Bake. This dish is your ticket to nostalgia, offering a creamy, cheesy, and comforting experience that’s perfect for any family dinner.
Egg noodles are the backbone of this dish, providing a hearty, chewy texture that holds up well to baking. Tuna, with its mild flavor, pairs beautifully with the creamy sauce, while frozen peas add a pop of color and subtle sweetness. The cream of mushroom soup contributes to the creamy base, enhanced by milk for a smooth finish. Cheddar cheese brings a sharp, tangy flavor, melting into the sauce for a rich taste. Breadcrumbs mixed with butter create a golden, crispy topping. Season with salt, pepper, garlic powder, and onion powder to taste, adding depth and aroma to the dish.
This tuna noodle bake pairs wonderfully with a simple green salad with a light vinaigrette to balance the creaminess of the dish. Consider serving with some crusty bread to soak up any leftover sauce. A chilled glass of white wine complements the flavors nicely.
Start by preheating your oven to 375°F (190°C). This ensures it's hot and ready when your casserole is assembled. Meanwhile, cook 12 oz of egg noodles according to the package instructions. Once they're al dente, drain them well to avoid sogginess in the bake.
In a large mixing bowl, combine the cooked noodles with the drained tuna and frozen peas. Add in the cream of mushroom soup, milk, and shredded cheddar cheese. Season the mixture with salt, pepper, garlic powder, and onion powder, then mix everything thoroughly. This ensures every bite is flavorful and perfectly coated.
Grease a 9x13 inch baking dish to prevent sticking, then transfer the noodle mixture into it. Spread it out evenly to ensure even cooking. In a small bowl, combine the breadcrumbs with melted butter. This will give you a deliciously crispy topping. Sprinkle the breadcrumb mixture evenly over the casserole.
Place your baking dish in the preheated oven and let it bake for 25-30 minutes. You’re looking for a golden brown top and a bubbling casserole. Once done, let it cool slightly before serving, allowing the flavors to meld and the casserole to set slightly.
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