Traditional Tiramisu
Experience the authentic flavors of Italy with this traditional Tiramisu recipe, a delightful dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone.
Prep time: 30 minutesCook time: Serves: 8
Ingredients
6 large egg yolks
3/4 cup granulated sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon pure vanilla extract
8 ounces mascarpone cheese
1 cup brewed espresso or strong coffee, cooled
24 ladyfingers
2 tablespoons unsweetened cocoa powder
Dark chocolate shavings, for garnish
Instructions
Step 1: In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat, and allow to cool slightly.
Step 2: Cover tightly and chill in the refrigerator for 1 hour.
Step 3: Beat cream with vanilla in a medium bowl until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
Step 4: In a small bowl, combine coffee and 2 tablespoons of rum (optional).
Step 5: Quickly dip each ladyfinger into the coffee mixture, and arrange 12 soaked ladyfingers in the bottom of a 7x11 inch dish.
Step 6: Spread half of the mascarpone mixture over the ladyfingers, then repeat layering with remaining ladyfingers and mascarpone mixture.
Step 7: Cover and refrigerate for at least 4 hours, preferably overnight.
Step 8: Dust with cocoa powder and garnish with dark chocolate shavings before serving.
Storage
Store the tiramisu covered in the refrigerator for up to 3 days.
Reheating
This dessert is best enjoyed cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
