Tiramisu is the quintessential Italian dessert that brings the perfect balance of creamy, coffee-soaked layers. This traditional recipe is a true classic, offering a taste of Italy in every bite. With its rich mascarpone and espresso flavors, it’s perfect for any occasion.
Egg yolks are the base of the custard, providing richness and a silky texture. Granulated sugar sweetens the yolk mixture and balances the coffee's bitterness. Milk helps to create a smooth custard base when combined with the yolks and sugar. Heavy cream is whipped to add a light, airy texture to the filling. A touch of pure vanilla extract enhances the flavor with its sweet, floral notes.
Mascarpone cheese is the star ingredient, lending its creamy texture and subtle tang. Espresso or strong coffee infuses the dessert with its characteristic bold flavor. Ladyfingers act as the cake layers, soaking up the coffee and providing structure. A dusting of unsweetened cocoa powder adds a hint of chocolate bitterness. Finally, dark chocolate shavings bring a touch of elegance and added depth.
For an elegant presentation, serve each slice with a dollop of whipped cream and a sprinkle of cocoa powder. Pair it with a glass of dessert wine or a cup of after-dinner espresso for a classic Italian ending to your meal.
Start by whisking together the egg yolks and granulated sugar in a medium saucepan until they are well blended. Slowly whisk in the milk and place the pan over medium heat. You’ll want to stir constantly until the mixture comes to a boil. Once it boils, let it bubble gently for just one minute before removing it from the heat. Allow this custard to cool slightly; then cover it tightly and refrigerate for about an hour to chill.
While the custard chills, take out a medium bowl and beat the heavy cream with a bit of vanilla extract until stiff peaks form. Once the custard is ready, whisk the mascarpone cheese into it until the mixture is smooth and creamy.
In a small bowl, mix your cooled espresso or strong coffee. If you’re feeling adventurous, you can add a splash of rum for that extra kick. Quickly dip each ladyfinger into the coffee mixture—don’t let them soak too long, or they’ll become too soggy.
Line the bottom of a 7x11 inch dish with 12 soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture. Cover the dish and refrigerate for at least 4 hours, but overnight is even better to let the flavors meld.
Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings for a touch of elegance.
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