Traditional Thanksgiving Sweet Potatoes

A delightful and heartwarming dish of sweet potatoes baked to perfection, enhanced with butter, brown sugar, and a hint of cinnamon, creating a comforting side dish perfect for family gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

4 lbs sweet potatoes

1/2 cup unsalted butter, melted

1 cup packed brown sugar

1 tsp ground cinnamon

1/2 tsp salt

1/4 tsp ground nutmeg

Mini marshmallows (optional)

Instructions

1. Preheat oven to 375°F (190°C).

2. Peel and cut sweet potatoes into 1-inch cubes.

3. In a large pot, bring water to a boil and cook sweet potatoes for 15 minutes or until tender.

4. Drain sweet potatoes and transfer them to a large mixing bowl.

5. Add melted butter, brown sugar, cinnamon, salt, and nutmeg. Mash until smooth and well combined.

6. Spoon the mixture into a greased baking dish.

7. If using, top with mini marshmallows for a sweet crust.

8. Bake in the preheated oven for 25-30 minutes or until heated through and marshmallows are golden brown.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.