Thanksgiving is a time for family, gratitude, and, of course, delicious food. This Traditional Thanksgiving Sweet Potatoes recipe is a staple on the holiday table, bringing warmth and sweetness to the feast. It’s a simple yet beloved dish that perfectly complements the savory flavors of a Thanksgiving meal.
Sweet potatoes are the star of this dish, offering natural sweetness and a creamy texture when cooked. They’re nutritious, too, packed with vitamins and fiber. Unsalted butter adds richness and helps to mash the potatoes smoothly, while brown sugar enhances their natural sweetness with a hint of molasses flavor. Ground cinnamon and nutmeg bring warmth and a cozy aroma, making these potatoes truly feel like a holiday treat. A pinch of salt balances the sweetness, ensuring each bite is perfectly seasoned. The mini marshmallows are optional but highly recommended if you like a bit of extra sweetness and a golden, toasted crust.
This dish pairs beautifully with roasted turkey and a savory stuffing. Consider serving it alongside a bright, tangy cranberry sauce to contrast the sweetness. For a full-on feast, add a green bean casserole and some fresh-baked rolls to the table.
First things first, preheat your oven to 375°F (190°C). You’ll want it nice and hot by the time you’re ready to bake. Start by peeling and cutting the sweet potatoes into 1-inch cubes; this size helps them cook evenly and quickly. Next, bring a large pot of water to a boil and add the sweet potato cubes. Let them cook for about 15 minutes or until they’re tender enough to be pierced with a fork.
Once cooked, drain the sweet potatoes and transfer them to a large mixing bowl. Now it’s time to add the flavor magic: pour in the melted butter, sprinkle the brown sugar, and dust with cinnamon, salt, and nutmeg. Using a masher or even a sturdy fork, blend everything until the mixture is smooth and well combined.
Grease your baking dish to prevent sticking, then spoon the sweet potato mixture into it, spreading evenly. If you’re feeling indulgent and love that toasty sweetness, sprinkle mini marshmallows generously over the top. Pop the dish into your preheated oven and bake for 25-30 minutes, or until it’s heated through and the marshmallows (if using) are golden and bubbly.
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