Traditional Teriyaki Sauce

A savory and sweet traditional teriyaki sauce that perfectly balances flavors to enhance your dishes. Made with simple pantry staples, this sauce is ideal for glazing meats, marinating, or as a dipping sauce.

Prep time: 5 minutes
Cook time: 7 minutes
Serves: 8

Ingredients

1 cup soy sauce

1/2 cup brown sugar

1/4 cup mirin

1/4 cup sake

1 tablespoon honey

1 teaspoon minced ginger

1 teaspoon minced garlic

1 tablespoon cornstarch

2 tablespoons water

Instructions

1. In a medium saucepan, combine soy sauce, brown sugar, mirin, and sake over medium heat.

2. Stir in honey, minced ginger, and minced garlic, allowing the mixture to come to a gentle simmer.

3. In a small bowl, mix cornstarch with water until smooth, then slowly pour into the saucepan, stirring constantly.

4. Continue to simmer until the sauce thickens to desired consistency, about 5-7 minutes.

5. Remove from heat and let cool before using or storing.

Storage

Store the teriyaki sauce in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.