Traditional Taco Soup

Savor the rich, hearty flavor of Traditional Taco Soup, an easy-to-make dish that captures the essence of Mexican cuisine with a comforting twist. Perfect for a quick weeknight dinner or a cozy family meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

2 cans (14.5 oz each) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

2 cups beef broth

1 packet (1 oz) taco seasoning mix

Salt to taste

Pepper to taste

Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

2. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.

3. Stir in black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, beef broth, and taco seasoning mix.

4. Bring the mixture to a boil, then reduce heat to low and let it simmer for 30 minutes, stirring occasionally.

5. Season with salt and pepper to taste. Adjust seasoning as needed.

6. Serve hot, garnished with your choice of optional toppings.

Storage

Store leftover taco soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave or reheat in a pot over low heat until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-taco-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.