Traditional Taco Soup is a vibrant, one-pot wonder that brings all the zesty flavors of your favorite tacos into a cozy, comforting bowl. Perfect for any season, it’s a hearty meal that’s both easy to make and incredibly satisfying.
Ground beef forms the hearty base of this soup, providing protein and a satisfying richness. Onion and garlic add aromatic depth, enhancing the savory profile. Black beans and kidney beans introduce fiber and texture, making each spoonful substantial. The corn brings a touch of sweetness that balances the spices. Diced tomatoes with green chilies infuse the soup with a tangy, mildly spicy kick. Tomato sauce adds a smooth, concentrated tomato flavor, and beef broth ties all the ingredients together with its robust, meaty essence. Lastly, the taco seasoning mix is the star, delivering the familiar, beloved taco taste in every bite.
This taco soup shines when served with a variety of toppings. Try shredded cheese, a dollop of sour cream, and a sprinkle of chopped cilantro. For some crunch, add a handful of tortilla chips or strips. Pair with a simple green salad for a complete meal.
Start by heating a large pot over medium heat. Add the ground beef and cook it, stirring occasionally, until it’s browned and fully cooked through. This should take about 5 to 7 minutes. Once cooked, drain any excess fat from the pot to keep the soup from becoming greasy.
Next, toss in the diced onion and minced garlic. Sauté them with the beef for about 3 minutes, or until the onion becomes translucent and the garlic is fragrant. This step is crucial as it builds the flavor foundation of the soup.
Now, it’s time to add the bulk of the ingredients. Stir in the black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, beef broth, and the taco seasoning mix. Mix everything well to ensure the seasoning is evenly distributed.
Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes. This allows the flavors to meld beautifully. Stir occasionally to prevent sticking and ensure even cooking.
Finally, taste the soup and season with salt and pepper as needed. Remember, the taco seasoning already contains salt, so adjust carefully.
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