Traditional Syrup
A timeless simple syrup recipe perfect for cocktails, iced beverages, and desserts, tailored for optimal sweetness and clarity.
Prep time: 2 minutesCook time: 5 minutesServes: 16
Ingredients
1 cup granulated sugar
1 cup water
Instructions
1. Combine sugar and water in a saucepan.
2. Heat the mixture over medium heat, stirring constantly.
3. Continue to heat until the sugar is fully dissolved and the mixture is clear.
4. Remove from heat and let it cool to room temperature.
5. Once cooled, transfer to a sterile bottle for storage.
Storage
Store in a sealed container in the refrigerator for up to one month.
Reheating
No reheating required, use directly from the refrigerator.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
