This Traditional Syrup recipe is your go-to for adding a touch of sweetness to just about anything. It's a kitchen staple that's incredibly simple to make yet endlessly versatile.
Sugar is the star of this syrup, providing the sweetness that will enhance your teas, coffees, and more. Water acts as the vehicle to dissolve the sugar and turn it into a syrupy consistency.
This syrup is perfect for sweetening iced teas, lemonades, or cocktails. For a delicious breakfast, drizzle it over pancakes or waffles. You can also use it to moisten cakes or as a base for salad dressings.
Start by measuring out 1 cup of granulated sugar and 1 cup of water. Combine them in a medium-sized saucepan. It's crucial to use equal parts to ensure the perfect syrup consistency.
Place the saucepan over medium heat. Stir the mixture constantly with a wooden spoon. This is important to prevent the sugar from settling at the bottom and burning.
Continue stirring and heating until the sugar is completely dissolved. You'll know it's ready when the mixture turns clear. This usually takes about 5 to 7 minutes.
Once the syrup is clear, remove the saucepan from the heat. Let it cool to room temperature. This cooling step is essential before transferring it to a bottle, as it prevents condensation inside the container.
After it has cooled, pour the syrup into a sterile bottle or jar. Use a funnel to avoid any mess. Seal it tightly and store it in the refrigerator.
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