Traditional Succulent Oven Beef Ribs
Savor the rich, deep flavors of these oven-baked beef ribs, slow-cooked to perfection for a fall-off-the-bone experience. Perfect for gatherings or a cozy family dinner, these ribs offer a classic taste that satisfies all meat lovers.
Prep time: 10 minutesCook time: 3 hours 30 minutesServes: 4
Ingredients
4 lbs beef ribs
2 tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 cup barbecue sauce
Instructions
1. Preheat your oven to 300°F.
2. In a small bowl, mix together salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Rub the spice mixture generously over both sides of the ribs.
4. Drizzle olive oil over the ribs and rub to coat evenly.
5. Wrap the ribs tightly in aluminum foil and place on a baking sheet.
6. Bake in the preheated oven for 3 hours, or until the meat is tender and pulls away from the bone easily.
7. Unwrap the ribs and brush with barbecue sauce.
8. Increase oven temperature to 400°F and return ribs to the oven, uncovered, for 15 minutes to caramelize the sauce.
9. Remove from the oven, let rest for 10 minutes, and serve.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 300°F oven wrapped in foil for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
