Traditional Succulent Oven Beef Ribs

🕒 Prep: 10 min
🔥 Cook: 3 hours 30 min
🍽 Serves: 4
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Get ready to indulge in a feast of flavors with these Traditional Succulent Oven Beef Ribs. Perfectly seasoned and slow-cooked to tender perfection, this recipe will elevate your dinner game with minimal effort. Whether it's a casual family dinner or a special occasion, these ribs are sure to impress.

Ingredients for Traditional Succulent Oven Beef Ribs

Beef ribs: The star of the show, these ribs provide robust flavor and a satisfying bite. Make sure you choose ribs with a good amount of meat on them.

Olive oil: This helps the spices adhere to the ribs and adds a touch of richness.

Salt and ground black pepper: Essentials for enhancing flavor and balancing the sweetness of the barbecue sauce.

Smoked paprika: Adds a smoky depth without the need for a smoker.

Garlic powder and onion powder: These provide aromatic, savory notes that complement the natural flavor of the beef.

Barbecue sauce: Choose your favorite kind to glaze the ribs, adding a sweet and tangy finish.

Tips & Tricks

  • Use heavy-duty aluminum foil to prevent any leaks during cooking.
  • If you like your ribs with a little extra kick, add a pinch of cayenne pepper to the spice mix.
  • For an extra smoky flavor, you can add a few drops of liquid smoke to the barbecue sauce before brushing.
  • Letting the ribs rest after cooking is crucial for juicy meat, so don't skip this step.

Serving Suggestions

These ribs go wonderfully with classic sides like coleslaw, cornbread, or roasted vegetables. For a lighter option, try serving them with a fresh green salad. If you're feeling indulgent, a side of creamy mashed potatoes will complement the rich flavors beautifully.

Frequently Asked Questions

Can I use a different type of rib?
Yes, you can use pork ribs, but adjust the cooking time as they may require less time in the oven.
What if I don’t have smoked paprika?
You can substitute regular paprika, though you will miss out on the smoky flavor. Adding a dash of liquid smoke can help replicate it.
How do I know when the ribs are done?
The meat should be tender and pull away from the bone easily. If they're not quite there, give them a bit more time in the oven.

Traditional Succulent Oven Beef Ribs Recipe Walkthrough

First things first, preheat your oven to 300°F. This low and slow cooking method is key to achieving those tender ribs that everyone loves. While the oven is heating, grab a small bowl and mix together the salt, ground black pepper, smoked paprika, garlic powder, and onion powder. This spice mix will be the flavor foundation for your ribs.

Next, lay the beef ribs out on a clean surface. Generously rub the spice mixture on both sides of the ribs, ensuring they're well coated. Don’t be shy here; the more even the coating, the better the flavor. Now, drizzle the ribs with olive oil and rub it in to help the spices adhere and add a bit of richness.

Wrap the seasoned ribs tightly in aluminum foil. This is crucial for locking in moisture, so make sure they're well sealed. Place the foil-wrapped ribs on a baking sheet—this will catch any juices that might escape. Slide the sheet into the preheated oven and let the ribs bake for 3 hours. Trust me, your patience will be rewarded.

After 3 hours, carefully unwrap the ribs. They should be tender and the meat should be pulling away from the bone. Turn up your oven to 400°F. Brush the ribs generously with your chosen barbecue sauce, then pop them back in the oven, uncovered, for another 15 minutes. This will caramelize the sauce, giving the ribs a glossy, sticky finish.

Once done, take them out and let them rest for about 10 minutes. This resting time allows the juices to redistribute, ensuring every bite is succulent. Serve and enjoy!

Why You'll Love This Recipe

  • Easy to prepare with simple ingredients you probably already have.
  • Slow-cooked to ensure juicy, fall-off-the-bone meat.
  • The combination of spices and barbecue sauce creates a mouthwatering flavor profile.
  • Minimal cleanup thanks to the foil-wrapped baking method.
  • Perfect for meal prep or feeding a crowd without stress.

Ingredients

4 lbs beef ribs
2 tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 cup barbecue sauce

Step-by-step Instructions

1. Preheat your oven to 300°F.
2. In a small bowl, mix together salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Rub the spice mixture generously over both sides of the ribs.
4. Drizzle olive oil over the ribs and rub to coat evenly.
5. Wrap the ribs tightly in aluminum foil and place on a baking sheet.
6. Bake in the preheated oven for 3 hours, or until the meat is tender and pulls away from the bone easily.
7. Unwrap the ribs and brush with barbecue sauce.
8. Increase oven temperature to 400°F and return ribs to the oven, uncovered, for 15 minutes to caramelize the sauce.
9. Remove from the oven, let rest for 10 minutes, and serve.

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