Traditional Stuffed Chicken Breast
Delight in a classic dish of stuffed chicken breast featuring a savory blend of herbs and cheese, perfect for a timeless family dinner.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1/4 cup chicken broth
1 tablespoon lemon juice
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine breadcrumbs, Parmesan, mozzarella, parsley, garlic, salt, and pepper.
3. Cut a pocket into each chicken breast, being careful not to slice through completely.
4. Stuff each breast with the breadcrumb mixture and secure with toothpicks.
5. Heat olive oil in a skillet over medium heat and brown the chicken on both sides, about 3 minutes per side.
6. Transfer chicken to a baking dish and pour chicken broth and lemon juice over the top.
7. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear.
8. Remove toothpicks before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated 350°F oven for 10-15 minutes until warmed through, or microwave on a low setting.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-stuffed-chicken-breast
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
