Looking for a dish that's both impressive and surprisingly simple to make? This Traditional Stuffed Chicken Breast combines savory flavors with a satisfying crunch, making it a go-to recipe for any occasion. Whether you're cooking for a family dinner or hosting friends, this dish is sure to delight.
Let's break down the stars of this dish. First, the boneless chicken breasts serve as the perfect canvas, allowing the stuffing to shine. The breadcrumbs add a delightful crunch, while the Parmesan cheese gives a nutty, salty depth. Mozzarella cheese provides that gooey, stretchy element we all love. Fresh parsley adds a burst of color and freshness, and the garlic brings a pungent aroma that ties everything together. Lastly, a touch of lemon juice brightens the entire dish, while chicken broth keeps it moist during baking.
This stuffed chicken pairs beautifully with a simple side salad or roasted vegetables. Consider serving it alongside garlic mashed potatoes or a creamy risotto to soak up those delicious juices. A crisp white wine like Sauvignon Blanc complements the dish nicely.
Start by preheating your oven to 375°F (190°C). This gives you the perfect temperature to ensure your chicken cooks evenly. Next, in a medium-sized bowl, combine your breadcrumbs, Parmesan, mozzarella, parsley, minced garlic, salt, and black pepper. Mix these ingredients well so that each bite of stuffing is packed with flavor.
Now, take each chicken breast and, with a sharp knife, carefully cut a pocket into the side. Be mindful not to cut all the way through. This can be a bit tricky, but with a steady hand, you'll have perfect pockets ready for stuffing. Spoon the breadcrumb mixture into each pocket, packing it in gently, and secure them with toothpicks to keep everything in place.
Heat up olive oil in a skillet over medium heat. Once it's shimmering, place the stuffed chicken breasts in the pan. Brown them on both sides, about 3 minutes per side should do it. This step not only adds flavor but also gives the chicken a beautiful golden color.
Transfer the browned chicken to a baking dish. Pour the chicken broth and lemon juice over the top, which will keep the chicken juicy and add a lovely tang. Pop it in the oven and bake for 25-30 minutes. You'll know it's done when the juices run clear, and it's no longer pink inside.
Before serving, remember to remove the toothpicks. This small step ensures your diners have a seamless eating experience.
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