Traditional Stir Fry

A timeless stir fry recipe that blends tender chicken and crispy vegetables, perfect for a quick and flavorful meal. Discover how to make a classic stir fry that is both satisfying and simple to prepare.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb boneless chicken breast, sliced thin

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp vegetable oil

2 cloves garlic, minced

1 inch ginger, grated

1 red bell pepper, sliced

1 cup broccoli florets

1 cup sugar snap peas

1 medium carrot, julienned

1/4 cup water chestnuts, sliced

1/4 cup green onions, chopped

1 tbsp sesame oil

Salt and pepper to taste

Instructions

1. Marinate the sliced chicken with soy sauce and oyster sauce for 15 minutes.

2. Heat the vegetable oil in a large wok or skillet over medium-high heat.

3. Add garlic and ginger, stir-frying for 30 seconds until fragrant.

4. Introduce the marinated chicken and stir-fry until nicely browned and cooked through, about 5-7 minutes.

5. Remove the chicken from the wok and set aside.

6. In the same wok, add bell pepper, broccoli, sugar snap peas, carrot, and water chestnuts.

7. Stir-fry the vegetables until they are vibrant and tender-crisp, about 4-5 minutes.

8. Return the chicken to the wok, mixing it with the vegetables.

9. Season with salt, pepper, and add the sesame oil, tossing everything to combine well.

10. Garnish with chopped green onions before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or in a microwave for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.