Traditional Spinach Quiche

A delightful traditional spinach quiche, perfect for brunch or a light dinner. This staple dish features creamy, savory custard filled with tender spinach and encased in a flaky, buttery crust. Ideal for those who love French-inspired cuisine, this quiche delights the palate with rich flavors and a satisfying texture.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 9-inch pie crust (homemade or store-bought)

1 tablespoon unsalted butter

1 cup chopped onions

2 cloves garlic, minced

5 ounces fresh spinach (about 4 cups)

4 large eggs

1 cup heavy cream

1 cup whole milk

1 cup grated Gruyère cheese

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).

2. Place the pie crust into a 9-inch pie dish, trimming the excess around the edges.

3. In a skillet, heat the butter over medium heat. Add onions and garlic, sautéing until onions are translucent, about 5 minutes.

4. Add spinach to the skillet, cooking until wilted, approximately 2 minutes. Remove from heat.

5. In a large bowl, whisk together eggs, heavy cream, and milk. Stir in the grated Gruyère, salt, pepper, and nutmeg.

6. Spread the spinach mixture evenly over the pie crust.

7. Pour the egg mixture over the spinach, distributing evenly.

8. Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

9. Let the quiche cool for at least 10 minutes before slicing and serving.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, microwave individual slices for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.