There's something about a traditional spinach quiche that's both comforting and elegant. With a flaky crust and a rich, savory filling, this dish is perfect for brunch, lunch, or even a light dinner. Let's dive into making this classic delight that's sure to impress.
The star of our quiche is undoubtedly the spinach, providing a vibrant green color and a fresh, earthy flavor. Our eggs create the custard-like base, rich and satisfying. We use heavy cream and whole milk to add creaminess and depth, while the Gruyère cheese melts beautifully, adding a nutty, slightly sweet undertone. A touch of butter helps sauté the onions and garlic, which bring aromatic depth to the dish. We can't forget the seasoning: salt, pepper, and a hint of nutmeg for a warm, subtle spice.
This spinach quiche pairs beautifully with a crisp green salad with a tangy vinaigrette. For a heartier meal, serve it alongside roasted potatoes or a warm, crusty baguette. A glass of chilled white wine or a refreshing iced tea can complement this dish perfectly.
Start by preheating your oven to 375°F (190°C). This sets the stage for a perfectly baked quiche. Take your pie crust—whether homemade or store-bought—and gently place it into a 9-inch pie dish. Trim any excess around the edges for a neat finish.
Next, heat a tablespoon of butter in a skillet over medium heat. Once melted, add the chopped onions and minced garlic. Sauté these until the onions turn translucent, which should take about 5 minutes. This step releases their sweetness and aroma.
Now, add the fresh spinach to the skillet. Stir it around until it wilts, which usually happens within 2 minutes. Remove the skillet from heat and let this mixture cool a bit.
In a large bowl, whisk together the eggs, heavy cream, and milk until well combined. Stir in the grated Gruyère cheese, salt, pepper, and a dash of nutmeg. This mixture will form the rich custard base of your quiche.
Spread the spinach mixture evenly over the pie crust. Then, pour the egg mixture over the top, ensuring it's evenly distributed. This is where the magic happens as it all bakes together.
Place your assembled quiche in the oven and bake for 35-40 minutes. You'll know it's ready when the center is set and the top has a lovely golden-brown hue. Let it cool for at least 10 minutes before slicing and serving, allowing the flavors to meld beautifully.
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