Traditional Spinach and Cheese Quiche
This homemade quiche combines fresh spinach and rich cheeses for a delightful breakfast or brunch dish, delivering comfort with every bite.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 pie crust (9-inch)
2 cups fresh spinach, chopped
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
4 large eggs
1 cup whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1 tbsp butter
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter and sauté the spinach until wilted, about 2-3 minutes.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
4. Place the pie crust in a pie dish and spread the sautéed spinach evenly over the crust.
5. Sprinkle the cheddar and feta cheeses over the spinach.
6. Pour the egg mixture over the cheese and spinach, ensuring it fills evenly.
7. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.
Storage
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual slices in the microwave for 1-2 minutes or warm the entire quiche in a preheated oven at 350°F for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
