Traditional Spinach and Cheese Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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Today, we’re diving into the world of savory pies with a traditional Spinach and Cheese Quiche. This delightful dish combines fresh spinach and a blend of cheeses to create a creamy, indulgent filling encased in a flaky crust. Perfect for brunch or a cozy dinner, this quiche is an inviting dish that’s sure to impress.

Ingredients for Traditional Spinach and Cheese Quiche

The standout star here is, of course, the spinach. Fresh and vibrant, it brings both color and nutrients to your quiche. The cheddar cheese adds a sharp, tangy flavor that pairs beautifully with the feta cheese, which offers a creamy, salty contrast. The eggs and milk work together to create the custard base, giving the quiche its signature silky texture. A touch of salt, black pepper, and a pinch of nutmeg enhance the flavors without overpowering them, while a bit of butter helps sauté the spinach to perfection.

Tips & Tricks

  • Pre-bake the pie crust for a few minutes to avoid a soggy bottom.
  • Use room temperature eggs for a smoother custard.
  • If your spinach releases too much moisture, pat it dry with a paper towel after sautéing.
  • For a richer flavor, substitute half of the milk with cream.

Serving Suggestions

This quiche pairs beautifully with a simple arugula salad dressed with lemon vinaigrette. For a heartier meal, serve it alongside roasted potatoes or a bowl of soup. If you're hosting brunch, a side of mixed berries or a fresh fruit salad complements the richness of the quiche.

Frequently Asked Questions

Can I use frozen spinach?
Yes, just make sure to thaw and drain it thoroughly before using to avoid excess moisture.
Is it okay to use a store-bought pie crust?
Absolutely! It makes the process quicker and is just as delicious.
How do I know if the quiche is set?
The center should be firm and not jiggle when you gently shake the dish. A knife inserted near the center should come out clean.

Traditional Spinach and Cheese Quiche Recipe Walkthrough

First, you'll want to preheat your oven to 375°F (190°C) to ensure it’s nice and hot when your quiche is ready to bake. While the oven is preheating, grab a skillet and melt the tablespoon of butter over medium heat. Toss in the chopped spinach and sauté for about 2 to 3 minutes until it's just wilted. This quick cook keeps the spinach vibrant and flavorful.

Next, in a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. This mixture will form the creamy custard base of your quiche. Be sure everything is well-incorporated for a consistent texture.

Take your pie crust and place it into a pie dish, ensuring it fits snugly. Evenly spread the sautéed spinach over the bottom of the crust. Then, sprinkle the shredded cheddar and crumbled feta over the spinach, making sure they’re distributed evenly for every bite to have that cheesy goodness.

Gently pour the egg mixture over the spinach and cheeses. Pour slowly to avoid any overflow, letting it settle smoothly into the layers. Now, place the quiche in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the center is set and the top has a lovely golden hue.

Allow the quiche to cool for a few minutes before slicing. This helps it set further and makes for cleaner slices.

Why You'll Love This Recipe

  • Rich and creamy filling with perfectly balanced flavors.
  • Simple to make with everyday ingredients.
  • A versatile dish that works well for any meal of the day.
  • Easy to customize with your favorite veggies or cheeses.

Ingredients

1 pie crust (9-inch)
2 cups fresh spinach, chopped
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
4 large eggs
1 cup whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1 tbsp butter

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter and sauté the spinach until wilted, about 2-3 minutes.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
4. Place the pie crust in a pie dish and spread the sautéed spinach evenly over the crust.
5. Sprinkle the cheddar and feta cheeses over the spinach.
6. Pour the egg mixture over the cheese and spinach, ensuring it fills evenly.
7. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

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