Traditional Spaghetti Bolognese

Discover the rich and hearty flavors of our Traditional Spaghetti Bolognese, a classic Italian pasta dish simmered to perfection with tomatoes, herbs, and tender beef, perfect for a family dinner or a romantic meal for two.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

1 tbsp olive oil

1 large onion, finely chopped

2 cloves garlic, minced

1 lb ground beef

1 carrot, diced

1 celery stalk, diced

2 tsp dried oregano

2 tsp dried basil

1 tsp salt

1/2 tsp black pepper

1/4 cup tomato paste

1 cup beef stock

1 can (28 oz) crushed tomatoes

1/2 cup red wine (optional)

1 lb spaghetti

Freshly grated Parmesan cheese, for serving

Instructions

1. Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until softened.

2. Add ground beef to the pan, cook until browned.

3. Stir in carrot and celery, cook for another 5 minutes.

4. Add oregano, basil, salt, and pepper, mixing well.

5. Stir in tomato paste, cook for 2 minutes.

6. Pour in beef stock, crushed tomatoes, and red wine, bring to a simmer.

7. Reduce heat to low, cover partially, and simmer for 1.5 to 2 hours, stirring occasionally.

8. Cook spaghetti according to package instructions.

9. Serve sauce over spaghetti, topped with Parmesan cheese.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-spaghetti-bolognese

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.