Traditional Southern Biscuits
Discover the charm of homemade Southern biscuits, a timeless delight that brings warmth and comfort to any meal. These biscuits are fluffy, buttery, and boast a golden-brown crust that is perfect for breakfast, brunch, or a hearty dinner side. Learn how to make the best traditional Southern biscuits with our step-by-step guide, perfect for both beginners and seasoned bakers.
Prep time: 10 minutesCook time: 12 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup whole milk
Instructions
1. Preheat your oven to 450°F.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the milk, stirring until the dough comes together.
5. Turn the dough out onto a floured surface and knead gently until smooth.
6. Roll out the dough to about 1/2 inch thick and use a biscuit cutter to cut out rounds.
7. Place the biscuits onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the tops are golden brown.
9. Remove from oven and serve warm.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Reheating
To reheat, wrap the biscuits in aluminum foil and place in a preheated 350°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
