There's just something about homemade biscuits that fills the kitchen with warmth and nostalgia. This traditional Southern biscuit recipe is a simple yet satisfying way to create those buttery, flaky layers that everyone loves. Plus, you don't need to be an expert baker to make these little beauties!
Flour is the foundation of our biscuits, lending structure and a soft crumb. We're using all-purpose flour for its versatility. Baking powder gives the biscuits their rise, creating those delightful layers. Make sure it's fresh for the best results. A pinch of salt enhances the flavor, balancing the richness of the butter. Speaking of which, unsalted butter is the star here — it adds flavor and moisture. Keep it cold so you can work it into the flour without melting. Finally, whole milk brings the dough together, adding a touch of richness.
These biscuits are perfect served alongside a hearty stew or a comforting bowl of soup. For breakfast, try them with scrambled eggs and bacon, or split them and fill with ham and cheese for a savory sandwich. If you're in the mood for something sweet, a smear of homemade jam or a drizzle of honey works wonders.
First things first, let’s get your oven preheated to 450°F. While that's warming up, grab a large mixing bowl and combine your flour, baking powder, and salt. Give it a quick stir with a whisk or fork to make sure everything's evenly distributed.
Now, take your cold, cubed butter and toss it into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. The little bits of butter left intact will melt during baking and create those delicious flaky layers we’re aiming for.
Slowly add the milk into the mix, stirring gently with a spoon until the dough starts to come together. It might look a bit shaggy, but that's just fine. Avoid overmixing, as we want to keep that tender crumb.
Turn your dough out onto a floured surface. Knead it gently — just a few times — until it’s smooth. Roll it out to about 1/2 inch thick. Use a biscuit cutter or a glass to cut out rounds. Press straight down without twisting to help them rise evenly.
Place your biscuit rounds onto a baking sheet lined with parchment paper. Pop them in the preheated oven and let them bake for 10 to 12 minutes. You'll know they're done when the tops are golden brown. Serve them warm, fresh from the oven.
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