Traditional Soft Peanut Butter Cookies

Indulge in the timeless delight of soft peanut butter cookies, a classic American treat that melts in your mouth with every bite. Perfect for gatherings, these cookies are made with creamy peanut butter and a touch of vanilla, offering a rich flavor and a soft texture that everyone loves.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the peanut butter, sugar, egg, and vanilla extract until smooth.

3. Stir in the baking powder and salt until well combined.

4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

5. Flatten each ball with a fork, creating a crisscross pattern.

6. Bake for 8-10 minutes, or until the edges are lightly golden.

7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, place cookies in a microwave for 10-15 seconds or in a warm oven for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-soft-peanut-butter-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.