If you're a fan of classic peanut butter cookies that melt in your mouth, you're in for a treat. This traditional recipe delivers soft, chewy cookies with just a handful of ingredients, making it perfect for any occasion.
Peanut butter is the star of the show, providing rich flavor and a creamy texture. Choose a creamy variety for a smooth dough. Sugar sweetens and helps create a tender crumb, while the egg binds everything together. A splash of vanilla extract adds complexity, enhancing the cookie's sweetness. Baking powder gives the cookies a slight lift, and a pinch of salt balances the flavors beautifully.
Consider serving these cookies with a cold glass of milk or a scoop of vanilla ice cream for a delightful treat. They also make a wonderful addition to a holiday cookie platter, paired with chocolate or gingerbread cookies for variety.
First, set your oven to 350°F (175°C) so it’s ready to go when you are. In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir until you have a smooth, well-blended mixture. Next, add in the baking powder and salt, mixing until they’re fully incorporated. The dough should be thick and slightly sticky.
Using your hands, roll the dough into 1-inch balls. Place them on a baking sheet lined with parchment paper to prevent sticking. Grab a fork and gently press down on each dough ball, first in one direction and then the other, to create that classic crisscross pattern.
Pop them in the oven and bake for 8 to 10 minutes. Keep an eye on them; you’re looking for lightly golden edges. Once done, let them cool on the baking sheet for about 5 minutes—this allows them to firm up a bit. Finally, transfer them to a wire rack to cool completely before diving in.
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