Traditional Slow Roasted Pork Shoulder
A sumptuous and tender slow-cooked pork shoulder that delivers deep, savory flavors, perfect for a hearty family meal or special gathering.
Prep time: 15 minutesCook time: 5 hoursServes: 8
Ingredients
1 pork shoulder (approximately 5 lbs)
1 tbsp kosher salt
1 tbsp freshly ground black pepper
2 tbsp olive oil
4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 cup chicken stock
2 onions, quartered
2 carrots, chopped
1 apple, cored and quartered
Instructions
1. Preheat your oven to 300°F (150°C).
2. Season the pork shoulder generously with salt and pepper, ensuring it's evenly coated.
3. In a large roasting pan, heat olive oil over medium-high heat. Sear the pork shoulder on all sides until golden brown, about 8-10 minutes total.
4. Remove the pork from the pan and set aside. Add minced garlic, thyme, and rosemary to the drippings in the pan and sauté for 1 minute.
5. Add chicken stock to the pan and deglaze by scraping up any brown bits.
6. Return the pork to the pan, add onions, carrots, and apple around it.
7. Cover the pan tightly with aluminum foil or a lid.
8. Roast in the preheated oven for 4-5 hours, or until the meat is fork-tender and easily pulls apart.
9. Let the pork rest for 20 minutes before shredding and serving with the roasted vegetables.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 300°F (150°C) until warmed through, or microwave individual portions on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
