Traditional Slow Cooker Roast Beef
A timeless slow cooker roast beef recipe that guarantees a tender and juicy meal for any family dinner. Packed with classic flavors, it's perfect for a cozy evening.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs beef chuck roast
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
2 cups beef broth
1 onion, sliced
4 cloves garlic, minced
4 carrots, peeled and cut into chunks
4 potatoes, peeled and quartered
2 sprigs fresh rosemary
2 sprigs fresh thyme
Instructions
1. Season the beef chuck roast with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
3. Place the roast in a slow cooker.
4. Add beef broth, sliced onion, minced garlic, carrots, potatoes, rosemary, and thyme to the slow cooker.
5. Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
6. Remove the roast and vegetables from the slow cooker and let rest for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish, covered, on medium heat until heated through. Alternatively, reheat in a preheated oven at 325°F until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
